![]() This will result in perfectly grilled, tender, and delicious pork chops every time. To ensure optimal doneness, check that the internal temperature of the chops reaches 140☏ (60☌) before removing them from the grill. The goal is to achieve a well-seared exterior while maintaining a juicy interior. Next, flip the pork chops and sear the other side for an additional 2-3 minutes. Continue grilling for another 2-3 minutes. ![]() Then, using tongs, rotate the chops a quarter turn to create attractive crosshatch grill marks. Place the pork chops onto the preheated grill and allow them to cook undisturbed for 5-7 minutes, or until they release easily from the grill with minimal effort. Grill 1 inch thick boneless pork chops for 8-12 minutes over direct heat with the lid closed or until they turn every. When using thicker pork chops, it will take between 5 and 6 minutes to cook. Grill pork chops for this recipe with 1/2-inch thick slices over medium heat for 3 minutes per side. To achieve beautifully grilled pork chops, follow these simple steps. Cook the pork chops on a grill for about an hour. You’re looking for a medium-high heat of about 400°(F). Let that grilling surface get good and hot. Whether using gas or charcoal, make sure the grate is cleaned of any debris and give it a good spray with cooking spray or wipe it down with paper towels dipped in some vegetable oil. Then cool the brine down to room temperature by adding 2 cups of ice water. When the salt and sugar have completely dissolved, take the pan off the burners. Start with a clean, well-oiled (seasoned) grill. To create the brine, combine salt, sugar and 2 cups water in a large saucepan. However, avoid leaving the pork chops out for longer than 30-45 minutes to prevent the risk of bacterial growth and spoilage. ![]() This is because room temperature meat cooks more evenly, releases moisture more easily for better searing, and retains its natural juices better than cold meat. Allowing pork chops to sit at room temperature for about 30 minutes before grilling promotes even cooking, faster cooking times, better searing and browning, and improved tenderness and juiciness. ![]()
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